News & Views 1 minute
MICHELIN Guide Guangzhou 2019 Bib Gourmand Selection

10 new establishments have been added this year, bringing the total to 28.


People 3 minutes
My Signature Dish: Jason Tan's Oignon Doux Des Cevennes
The Singaporean chef of the one-MICHELIN-starred restaurant Corner House grew up hating onions, which went on to become his favourite vegetable and shaped his career.
People 4 minutes
Chef Spotlight: Paul Longworth Of Rhubarb Le Restaurant In Singapore
As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.
People 5 minutes
Industry Insider: How Wineries Survive A Changing Wine World
These days, consumers have endless choices. Reviewer for Robert Parker Wine Advocate, Mark Squires, shares his thoughts on the impact that has on the ever-changing wine industry.
Dining Out 2 minutes
5 Home-grown Distillers To Taste The Singapore Spirit
Sip on gin, vodka and cachaça produced by local labels and Singapore-based craft distilleries.
Dining Out 3 minutes
5 Michelin-listed Hotels For A Family Weekend Brunch
End the June school holidays with a bang at one of these fun-filled weekend brunches with delicious options for all ages and activities that kids will love.
People 5 minutes
Chef David Myers Of Adrift: Fuelling His Wanderlust
The globetrotting chef finds inspiration for his cuisine and time to meditate even as he travels around the world.
People 3 minutes
In My Father’s Kitchen
Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.
Features 4 minutes
The Rise Of New Korean Gastronomy
One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.
Features 4 minutes
Breathing New Life Into Food Waste
From using oddly shaped vegetables to utilising food waste to fertilise plants, food industry insiders are sparking conversation and community around sustainability in different ways.
Dining In 1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining Out 4 minutes
American Fast Food Chain Five Guys To Open In Singapore By November
Besides Five Guys, lifestyle company Zouk Group will also open FUHU Restaurant & Bar in Genting by chef Alvin Leung of three-MICHELIN-starred Bo Innovation later this year.
Dining In 2 minutes
Ask The Expert: Swedish Cooking Techniques
Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.
Dining Out 2 minutes
Father's Day: Give Dad A Roast At These 5 Meaty Places
Beef up the celebrations for dad with food treats that are fit for carnivores.
People 4 minutes
Perfection In Every Cup: Chef Tetsuya Wakuda of Waku Ghin Shares His Love For Coffee
The celebrated chef from the two-MICHELIN-starred restaurant sublimely fuses the Nespresso Exclusive Selection Kenya Milima and Nepal Lamjung coffee into his culinary creations.
People 3 minutes
Ask The Expert: How To Pick And Choose Durians
We get a durian seller to dish out six essential tips to get the most out of this year’s durian season, which has started in earnest.
Dining Out 2 minutes
5 Michelin-recommended Hotels For A Family Staycation
The school holidays are upon us. Here’s where to go for a family retreat without leaving the island.
Dining In 2 minutes
Recipe: Gulai Kambing
To share the joy of Hari Raya Puasa, chef Haikal Johari of one-Michelin-starred Alma shares a contemporary update of his family recipe for curried lamb.
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