Enjoy Chope vouchers worth S$50 for every purchased seat! Don't forget to apply the promo code: CURATE50 upon check out.
Thailand’s Chef Bee Satongun is a co-owner of Michelin-starred Paste Bangkok Restaurant.
The celebrated chef is known for her layering of flavours and textures, modern presentation, and deep grounding in heirloom Thai cuisine. She conducts constant research, scouring beautiful old cookbooks and journals to discover ingredients and techniques long forgotten.
Through her knowledge, old flavours are resurrected and refined to both bring back the past, and reinvent it.
German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.
The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.
Chamomille / Buckwheat / Mandarin
NV Diebolt - Vallois Brut Tradition | RP91
Mango / Jicama / Roasted Sesame Oil
Tumeric / Fennel / 'ION' Sauce
La Valle Franciacorta Millesimato Naturalis Extra Brut 2010 | RP92
Coconut / Kafir Lime
Price is subject to prevailing government taxes and service charge
Saturday 3rd of November 2018
Without wine pairing
With wine pairing
- Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
- All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is approximate at the time of publishing.
- Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
- Dress Code: Smart Casual
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