drinks
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
Recipe: Negroni Darmagi
Mixologist Samy Berdai of Daniel Boulud's Boulud Sud in New York shares his take on this iconic cocktail.
Ask The Expert: How To Choose Pu’er Tea
Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.
Kombucha: The March To Mainstream
Trace the journey of this popular vinegar soda from the farmer’s market to the mass market.
Sip On This: A Brief History Of The Straw
The journey of how man’s most loyal drinking companion for the last 700 years became 2018’s biggest villain.
Terroir-driven Vodka
Belvedere is dispelling the notion of vodka as a flavourless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.
Hail More Ale: Little Creatures Debuts In Singapore With Microbrewery
The Australian craft beer brewery serves seven beers on tap as well as quirky house-brewed beers to go with food inspired by local dishes.
Six Hangover Cures Koreans Swear By
Out partying tonight? Here are some tips to help with potential hangovers.
Hip Bartenders Shaking It Up At Singapore Cocktail Festival 2018
Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.
