Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Seven new restaurants join the MICHELIN Guide Singapore selection this March 2024, showcasing local eateries that serve tasty hawker delights and fine dining spots that showcase innovative cuisines.

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

Newly recognised with a Bib Gourmand, Roti by d’Tandoor serves contemporary Northern Indian cuisine while staying true to tradition.

These are the most memorable Thai dishes according to our dining experts.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

There’s something winsome about the puffed-up face of the fugu, known in English as the blowfish or pufferfish . Yet it’s also known as a dangerous fish, because of the poison in its organs. Why do Japanese people eat this poisonous fish? Let’s talk about this cuddly-looking fish and the hazard that lurks within it.

Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city

Have you tried all these dishes in Hanoi?

Aside from festive feasts, December heralds the return of hearty holiday menus that are heavy with comforting nosh at MICHELIN Restaurants in Singapore.

Here are the dishes everyone should definitely come back for.

World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

The famously anonymous MICHELIN inspectors share their favourite dishes from the MICHELIN Guide Abu Dhabi 2024 selection.

Enjoy the highlights that left an impression on our MICHELIN inspectors among the recently chosen affordable dining spots throughout Thailand.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.