We described Kappo Shunsui at Cuppage Plaza as arguably the most exciting Japanese restaurant opening this year. Now, the group has opened Kyuu by Shunsui, a Japanese robatayaki restaurant located at 29 Keong Saik Road. Diners go through a 7-course meal, beginning with assorted sashimi, and going on to fresh seafood and beef grilled over glowing coals.
Here's a sneak peek.
A platter of assorted seasonal sashimi. Ebi, Uni, Chutoro, Salmon, Kanpachi, served with pretty seasonal flowers.
Hokkaido Rice Yumepirika with Ikura. The most entertaining part of dinner, where chef continues spooning heaps of ikura onto the small bowl of rice, until you tell him to "stop".
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Seven new restaurants join the MICHELIN Guide Singapore selection this March 2024, showcasing local eateries that serve tasty hawker delights and fine dining spots that showcase innovative cuisines.
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
Back in Singapore for his Homecoming residency at Raffles Hotel, we catch up with André Chiang and ask him about life so far, and where he is heading as he approaches his next decade in life.
Former engineer turned third-generation hawker and entrepreneur, Sumadi Sapari, tells us about keeping tradition alive through food, as well as business acumens that have turned Selamat Datang Warong Pak Sapari into a success beyond Adam Road Food Centre.
Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.
The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.
Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.
At MICHELIN-Starred Poise, Steve Lancaster's original take on the rustic French chicken stew impressed our inspectors greatly. Lancaster shares more about the dish and the inspiration behind it.
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