New seafood bar and market FiSK brings new meaning to the phrase "see your seafood". Sharing the same compound as the newly-opened Novotel along Stevens Road, FiSK boasts a good-sized space with both retail and dining in options.
Opened by the people behind seafood distributor Snorre Food, the retail section of FiSK is where shoppers get to pick from a variety of seasonal cold water seafood, both live and chilled, to a large selection of Nordic produce such as Norwegian kit kats, butter, and cold-pressed juices. FiSK is also one of the first places in Singapore with a smoker, used to cure slabs of various fish for take-away or dining in.
Attached to the market is also the seafoodbar, where diners can pop in to enjoy the ocean's bounty without the hassle of having to cook it themselves at home. Here's a first look of FiSK in pictures.
Opened by the people behind seafood distributor Snorre Food, the retail section of FiSK is where shoppers get to pick from a variety of seasonal cold water seafood, both live and chilled, to a large selection of Nordic produce such as Norwegian kit kats, butter, and cold-pressed juices. FiSK is also one of the first places in Singapore with a smoker, used to cure slabs of various fish for take-away or dining in.
Attached to the market is also the seafoodbar, where diners can pop in to enjoy the ocean's bounty without the hassle of having to cook it themselves at home. Here's a first look of FiSK in pictures.
FiSK Seafoodbar & Market restaurant interior. Photo credit: John Heng
Open-Face Smorrebrod Sandwiches from the lunch menu. Photo credit: John Heng
Hot-Smoked Halibut. Photo credit: John Heng
Uni Ice-Cream. Photo credit: John Heng
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