dessert
Make Knafeh Like a MICHELIN Restaurant Chef
Learn how to make the iconic Middle Eastern dessert like Palestinian chef Salam Dakkak of Bib Gourmand restaurant, Bait Maryam.
Try This Luscious Crème Caramel by Le Grand Restaurant's Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's Crème Caramel.
The Ultimate Sticky Toffee Pudding Recipe from Chef Daniel Sia
Here's what to do if you've got more dates than you can count.
Recipe: Bûche de Noël from Balthazar
A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.
Recipe: Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting From Two Star Jean-Georges
A dangerously good double chocolate cake to sweeten any meal.
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.
Recipe: Alma’s No-flour Basque Burnt Cheesecake
The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients.
Restaurant Secrets: Baking Basque Burnt Cheesecake
Three chefs from three MICHELIN-starred restaurants with their own takes on this trendy cheesecake share their tips and tricks.
Recipe: Thai Coconut Milk Ice Cream
The secret to one-MICHELIN-starred Chim By Siam Wisdom's fragrant, full-flavoured itim kati? Burnt coconut juice.
More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts
Italy has lots to offer when it comes to the sweeter things in life.
