Savour the many health and therapeutic benefits of sandalwood with this exotic entree.
Try this recipe for a cloud-like soufflé from three Michelin-starred Swiss restaurant B.Violier.
Chef Joe Leong shares what it’s like to join forces with his parents at Forest 森 and his recipe for a contemporary Asian dessert.
Bake this sweet treat with a recipe from this popular homegrown bistro.
Here are six desserts that take the cake.
Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.
We let you in on the inside scoop.
Where to go for a souper bowl of Cantonese tong sui dessert.
Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
Because nothing says "the weekend" better than a stack of fluffy pancakes.