The Plate • Fresh ingredients, carefully prepared: a good meal
Under 50 SGD
This small hawker centre consists of only 40 stalls, yet the food on offer is more than satisfying. One must-try item is the handmade Teochew pau - bite-sized and full of amazingly delicious fillings. The very tasty carrot cake is also worth having.Hokkien prawn mee made with egg noodles, rice vermicelli and seafood, topped with pork crackling.
Come Daily Fried Hokkien Prawn Mee
Blk 127, Lorong 1 Toa Payoh #02-27, SingaporeGet Directions
OPENING HOURS: Lunch: 08:00-14:30