The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.
We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.
The young French executive chef is taking the one-Michelin-starred restaurant along the chic classic French route.
These chefs are cooking up a storm on social media.
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.
Chef Josean Alija of one-Michelin-starred Nerua talks about the cooking of his home region.
Earlier in Taipei, a dream collaboration among three acclaimed chefs caught the eyes of all gastronomes. The brains behind it gave us their thoughts on culinary crossovers.
Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.
The Japanese chef is modernising Kappo cuisine with Western cooking techniques, global ingredients and more intimate service.