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Tag: chef

The 10 Chefs You Should Be Following On Instagram

These chefs are cooking up a storm on social media.

06 Nov 2018
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Chef Spotlight: Lau Ping Lui Of Two-Michelin-Starred Tin Lung Heen

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

31 Oct 2018
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Chef Spotlight: Paul Hallett Of SKAI

The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.

23 Oct 2018
Kenneth Goh Kenneth Goh

Basque In Glory: Get To Know The Bold, Innovative Flavours Of This Country's Cuisine

Chef Josean Alija of one-Michelin-starred Nerua talks about the cooking of his home region.

18 Oct 2018
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What Does A Collaboration Dinner Mean To Top Chefs?

Earlier in Taipei, a dream collaboration among three acclaimed chefs caught the eyes of all gastronomes. The brains behind it gave us their thoughts on culinary crossovers.

09 Oct 2018
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Keeping The Inner Child Alive

Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.

04 Oct 2018

Chef Spotlight: Shigeru Koizumi Of Esora

The Japanese chef is modernising Kappo cuisine with Western cooking techniques, global ingredients and more intimate service.

27 Sep 2018

5 Questions With Bee Satongun On Bangkok’s Culinary Scene

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

09 Sep 2018
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Chef Picks: 5 Classic Sweet Cakes Loved by Chefs Of Michelin-Starred Restaurants

Forget about the latest dessert trends and feast on these time-honoured baked goods.

13 Aug 2018
Rosalind Ang Rosalind Ang

Michelin-Starred Intern: Bacchanalia’s Chef Luke Armstrong Pushes Himself To The Limit On Internship At Japan’s Quintessence

Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.

12 Aug 2018
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