The Plate • Fresh ingredients, carefully prepared: a good meal
Under 50 SGD
What started with a small stall is now a group of eight restaurants - this two-storey operation with a large kitchen was the first branch to open and has been going for nearly 40 years. At the beginning it just offered chicken rice, fish head and deep-fried tofu but now it provides a variety of Cze Char dishes. Singaporeans know their chicken and they know that this is the place to come.
Boon Tong Kee (Balestier Road)
399, 401, 403 Balestier Road, SingaporeGet Directions
+65 6254 3937
OPENING HOURS, LAST ORDER: Lunch: 11:00-16:30 (16:30) / Dinner: 17:30-03:45 (03:45)