baker
Recipe: Strawberry Lemon Pound Cake
Put your baking skills to the test with this whimsical dessert by InterContinental Singapore’s pastry chef Ben Goh.
Chef Spotlight: Master Baker Wu Pao Chun
Who would have thought that a man allergic to flour could rise to become a world-champion bread-maker? Ahead of the Taiwanese establishment's much-anticipated arrival to Singapore, we get to know the intrepid baker.
Recipe: Easter Sourdough Tsoureki
Firebake’s Konstantino Blokbergen shares his recipe for a traditional Greek tsoureki, complete with a hard-boiled Easter egg baked into it.
Recipe: A Valentine’s Day Strawberry Chiffon Cake
Chef de cuisine Hiroyuki Shinkai of wedding hotspot Lewin Terrace shares a recipe for a cake as light as air and sweet as love.