Art at Curate featuring Masayasu Yonemura of one-Michelin-starred Restaurant Yonemura

04 Feb to 08 Feb 2017
Curate at Resorts World Sentosa
S$180++ - S$380++ per person

2017's first edition of Art at Curate will feature guest chef Masayasu Yonemura, of one-Michelin-starred Restaurant Yonemura Kyoto. Join us for an exquisite dining experience featuring signature and original creations by chef Yonemura, paired with highly rated sakes handpicked by Robert Parker Wine Advocate's first-ever Sake Ratings Guide, personally selected by author and wine critic Hao LiWen. 

Prices range from S$180++ for a four-course lunch to S$380++ for 8-course dinner. Seats can be booked from 20 January 2017.

About the Chef:

Michelin chef Masayasu Yonemura's flair for putting Japanese accents on French cuisine at his own Restaurant Yonemura has kept him in the spotlight of the gourmet world since 1993.
Born and raised in Kyoto, Japan, Masayasu Yonemura began working at French restaurant Seiyougosho Okumura in Kyoto, which inspired him to synthesize different culinary techniques into a style distinctively his own. 

In 1993, he opened Restaurant Yonemura, and his flair for putting Japanese accents on French cuisine quickly put him in the spotlight of the gourmet world. The success of Restaurant Yonemura led to the opening of a second outlet in Tokyo, and both have been featured in the Michelin Guide Book for Japan since then, each earning a well-deserved one Michelin star. 

Chef Masayasu Yonemura is also the author of an award-winning cookbook named after his restaurant.
About Art at Curate:
Art at Curate featuring Masayasu Yonemura is the first of a regular series of prestigious Michelin-starred guest chef dinners organised by Resorts World Sentosa with the support of Robert Parker Wine Advocate and the Michelin Guide Singapore. With each carefully created meal comes an elevated dining experience through the perfect pairing of a brilliant glass of wine. Selecting from the most sought-after wineries around the world, Robert Parker Wine Advocate and Curate's roster of visiting Michelin-starred chefs will create and collaborate, alongside a star line-up of resident chefs, to serve a multi-sensory dining experience with every installation. For more information on upcoming sessions, please visit

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