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Art at Curate featuring Benjamin Halat of Curate (Singapore) & Stephanie Le Quellec of La Scène (Paris)

04 Aug to 08 Aug 2018
Curate at Resorts World Sentosa
Enjoy Lunch & Dinner specials from S$158++ to S$308++

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series of culinary events featuring chefs from Michelin-starred restaurants, hand-picked to grace the kitchen throughout the year, in celebration of the highest gastronomic art.
2018’s third edition of Art at curate will feature an exciting four hands collaboration between guest Chef Stephanie Le Quellec who is the mastermind behind Paris's one Michelin-starred Le Scene and Curate's Resident Chef Benjamin Halat.
Join us for an exciting line-up of exquisite dishes and original creations by one of the most promising talents in the French culinary world, paired with highly-rated wines selected by Robert Parker Wine Advocate's acclaimed reviewers.



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About the Chef:

As one of the most promising talents in the French culinary world, Stéphanie Le Quellec grew up in the kitchen, making crêpes and biscuits with her grandmother after school. Her style of cooking was shaped during the early days of her career, when she worked alongside Paris’ Michelin-starred chefs, Philippe Legendre and Philippe Jourdin. Her training was in the purest French tradition and this has influenced her cooking, which is full of character and is fuelled by passion, hard work, discipline and generosity.

Her craftsmanship earned her the title of Executive Chef at a five-star hotel in Terre Blanche, Provence. She next became Executive Chef at the hotel Prince de Galles. Under her passionate supervision, the hotel’s restaurant, La Scène, earned the distinction of a Michelin star in 2014. La Scène continues to deliver a culinary experience that is focused on the quality of exceptional products and a seasonal menu with generous dishes.

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About the Chef:

German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.

The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.


Lunch Menu

AMUSE BOUCHE

SALMON
Celeriac / Buckwheat / Vanilla
Stéphanie Le Quellec
Pierre Paillard 'Les Parcelles' Bouzy Grand Cru| RP90 

SOUFFLATED FARM EGG
Oscietra Caviar / Champagne Foam 
Benjamin Halat

FARMER'S DUCK
Timut Pepper / Mango
Stéphanie Le Quellec
Bouchard Finlayson Galpin Peak Pinot Noir 2012 | RP90

BANANA SPLIT
Chocolate / Pecan Nuts
Benjamin Halat

PETITS FOURS

Price is subject to prevailing government taxes and service charge


Dinner Menu

AMUSE BOUCHE

RAW MARINATED TUNA
Smoked Eggplant Veloute/ Fresh Herb Sherbert
Stéphanie Le Quellec
Pierre Paillard 'Les Parcelles' Bouzy Grand Cru | RP90

SOUFFLATED FARM EGG
Oscietra Caviar / Champagne Foam 
Benjamin Halat

LOBSTER RAVIOLI
Lime / Coconut
Stéphanie Le Quellec
Ojai Solomon Hills Chardonnay 2008 l RP92

FOIE GRAS 'BERLIN STYLE
Onion / Apple
Benjamin Halat

FARMER'S DUCK
Timut Pepper / Mango
Stéphanie Le Quellec
Bouchard Finlayson Galpin Peak Pinot Noir 2012 l RP90

GLAZED PORK CHEEKS
Goulasch Style / Pickles
Benjamin Halat

RASPEBERRY
Sherbet / Pavlova Meringue
Stéphanie Le Quellec
Weingut Louis Guntrum Oppenheim Herrenberg Riesling Auslese 2015 l RP90

BANANA SPLIT
Chocolate / Pecan Nuts
Benjamin Halat

PETITS FOURS

Price is subject to prevailing government taxes and service charge


Saturday 4th of August 2018

Lunch
4 courses

Without wine pairing
S$108++
BOOK NOW

With wine pairing
S$158++
BOOK NOW

Dinner
8 courses

Without wine pairing
S$188++
BOOK NOW

With wine pairing
S$308++
BOOK NOW

Wednesday 8th of August 2018

Lunch
4 courses

Without wine pairing
S$108++
BOOK NOW

With wine pairing
S$158++
BOOK NOW

  • Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
  • All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is approximate at the time of publishing.
  • Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
  • Dress Code: Smart Casual

This Event has now ended. Check back shortly for updates on upcoming Events.

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