As one of the most promising talents in the French culinary world, Stéphanie Le Quellec grew up in the kitchen, making crêpes and biscuits with her grandmother after school. Her style of cooking was shaped during the early days of her career, when she worked alongside Paris’ Michelin-starred chefs, Philippe Legendre and Philippe Jourdin. Her training was in the purest French tradition and this has influenced her cooking, which is full of character and is fuelled by passion, hard work, discipline and generosity.
Her craftsmanship earned her the title of Executive Chef at a five-star hotel in Terre Blanche, Provence. She next became Executive Chef at the hotel Prince de Galles. Under her passionate supervision, the hotel’s restaurant, La Scène, earned the distinction of a Michelin star in 2014. La Scène continues to deliver a culinary experience that is focused on the quality of exceptional products and a seasonal menu with generous dishes.
German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.
The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.
Saturday 4th of August 2018
Without wine pairing
With wine pairing