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Art at Curate featuring Benjamin Halat of Curate (Singapore) & Bee Satongun of Paste (Bangkok)

03 Nov
Curate at Resorts World Sentosa
Enjoy Lunch specials from S$108++ to S$158++

In collaboration with the MICHELIN Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series of culinary events featuring chefs from Michelin-starred restaurants, hand-picked to grace the kitchen throughout the year, in celebration of the highest gastronomic art.
2018’s fourth edition of Art at Curate will feature an exciting four hands collaboration between guest Chef Bee Satongun who is the mastermind and co-owner of Bangkok's one Michelin-starred Paste and Curate's Resident Chef Benjamin Halat.
Join us for an exciting line-up of exquisite dishes and original creations by one of the most promising talents in the French culinary world, paired with highly-rated wines selected by Robert Parker Wine Advocate's acclaimed reviewers.

Enjoy Chope vouchers worth S$50 for every purchased seat! Don't forget to apply the promo code: CURATE50 upon check out.

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About the Chef:

Thailand’s Chef Bee Satongun is a co-owner of Michelin-starred Paste Bangkok Restaurant. 

The celebrated chef is known for her layering of flavours and textures, modern presentation, and deep grounding in heirloom Thai cuisine. She conducts constant research, scouring beautiful old cookbooks and journals to discover ingredients and techniques long forgotten.
Through her knowledge, old flavours are resurrected and refined to both bring back the past, and reinvent it.

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About the Chef:

German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.

The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.


Lunch Menu

AMUSE BOUCHE

BRETON LOBSTER
Chamomille / Buckwheat / Mandarin
Benjamin Halat
NV Diebolt - Vallois Brut Tradition | RP91 

PEKIN DUCK
Mango / Jicama / Roasted Sesame Oil 
Bee Satongun

WILD SEABASS
Tumeric / Fennel / 'ION' Sauce
Bee Satongun
La Valle Franciacorta Millesimato Naturalis Extra Brut 2010 | RP92

'BOMBE ALASKA'
Coconut / Kafir Lime
Benjamin Halat

PETITS FOURS

Price is subject to prevailing government taxes and service charge


Saturday 3rd of November 2018

Lunch
4 courses

Without wine pairing
S$108++
BOOK NOW

With wine pairing
S$158++
BOOK NOW

  • Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
  • All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is approximate at the time of publishing.
  • Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
  • Dress Code: Smart Casual

This Event has now ended. Check back shortly for updates on upcoming Events.

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