alcohol
Restaurant Secrets: Cooking With Alcohol 101
Discover new ways of blending food and drink. Strong drink, that is.
How To Cook With Alcohol
Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.
The Rise Of Low Alcohol Beverages In Asia
Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?
Acclaimed US Bartender Julia Momose Wants to Get Rid of the Word "Mocktail"
And the bartender from Oriole, a two-Michelin-starred restaurant in Chicago, is doing it one spirit-free drink at a time.
Making Champagne: A Year In The Life Of A Chef de Caves
The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.
Upgrade Your Wine Knowledge With These Five Books
One can never know enough when it comes to the world of wine.
An Insight Into Scotch Whisky
Glenmorangie’s Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.
Wine Vocabulary: Words Usually Associated with Wines and What They Really Mean
In preparation for the onslaught of festive get-togethers.
Tipple Talk: What is Bordeaux Supérieur?
Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.
This Man Is Changing The Way We Think About Mocktails
British botanist enthusiast, Ben Branson, has created the world's first non-alcoholic spirit.
Spirited Women: Is “What’s It Like Being A Woman In The Drinks Industry?” Still A Relevant Question To Ask?
Three female personalities in the wines & spirits scene speak up.
Fat-Washing Alcohol: No Longer Just Used For Cocktails
One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.
Bar Banter: Neat, Straight Up, On The Rocks?
In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.
First Look: Kabuke
Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.
The Beginner's Guide to German Beers
The skinny on German beers: from the spicy, pale lagers to the dark, malty bocks.
Kitchen Language: What Is A Solera System?
Spanish for "on the ground", the solera system is a technique for aging alcohol by fractional blending.