Vietnamese
A Guide to Ho Chi Minh City: Where to Explore, Indulge, Rest, and Enjoy in the Heart of Vietnam
New to Saigon? This guide is tailored for you.
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
Vietnam's Top 5 MICHELIN-Recommended Seafood Spots
5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.
Beyond Pho: 5 Must-Try Dishes in Hanoi, According to a MICHELIN Star Restaurant's Hanoian Chef
Have you tried all these dishes in Hanoi?
Friend or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide in Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
103 Restaurants Shine in the Inaugural Edition of the MICHELIN Guide Hanoi & Ho Chi Minh City, Including 4 MICHELIN Stars
Hanoi & Ho Chi Minh City make their debut in the MICHELIN Guide with 103 restaurants and eateries recommended, covering over 20 cuisine types.
Vietnam 101: How to Eat Vietnamese Food Like a Local
Here are some pro tips on how to eat Vietnamese fare the way the locals do.
5 Questions With Peter Cuong Franklin On New Vietnamese Cuisine
Chef Peter Cuong Franklin talks about the changing face of Vietnam’s culinary culture and his US$100 banh mi.
Vietnam’s Changing Food Frontier
From craft beer brewers to boutique chocolate producers, a new generation of artisans exhibiting at SPRMRKT this month are the faces of contemporary Vietnam.
Dish Spotlight: Vietnamese Beef Pho And Its Multicultural Origins
The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.
