The MICHELIN Guide Insider Series
Chef David Myers Of Adrift: Fuelling His Wanderlust
The globetrotting chef finds inspiration for his cuisine and time to meditate even as he travels around the world.
Perfection In Every Cup: Chef Tetsuya Wakuda of Waku Ghin Shares His Love For Coffee
The celebrated chef from the two-MICHELIN-starred restaurant sublimely fuses the Nespresso Exclusive Selection Kenya Milima and Nepal Lamjung coffee into his culinary creations.
In Search Of The Best Fiorentina Steak
Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.
Carrying On The Classics
For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.