Teochew
Recipe: Teochew Jellied Pig Trotter
Patience is the key to achieving rich umami flavour and melt-in-the-mouth consistency in this classic Teochew dish, says Dylan Ong of The Masses.
Behind The Bib: Tak Kee in Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
Recipe: Handmade Teochew Yellow Eel Fish Balls
These bouncy balls of fish paste can be used in braises, stir-fries and soups.
6 Restaurants For Authentic Teochew Fare
From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.
Breakfast Club: Our Top Picks for Teochew Kueh
No question about it, these treats are worth setting the alarm for.
Hawker Favourite: Where to Go for Sliced Fish Soup in Singapore
Five stalls to visit for thick, fresh slices of grouper or batang fish in clear, tasty soup.
Supper Series: 5 Teochew Porridge Stalls In Singapore That Open Past Midnight
Even at 2am, these stalls offer comfort in the form of side dishes and a hot bowl of plain rice congee.
