The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from one-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.
Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.
Who would have thought that a man allergic to flour could rise to become a world-champion bread-maker? Ahead of the Taiwanese establishment's much-anticipated arrival to Singapore, we get to know the intrepid baker.
RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs Ken Chen and Matt Chen share their joy at receiving the highest accolade.
Chefs from the freshly-minted Michelin-starred restaurants in Taipei are game to face mounting expectations following the accolades.
A total of 20 restaurants receive Michelin stars in the inaugural MICHELIN Guide Taipei 2018.
Craving for a tantalising bowl of beef noodles? Find out more about the best spots for this quintessential Taiwanese dish and its fascinating history.
The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.