Taiwan
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
Taïrroir and JL Studio Awarded Three MICHELIN Stars in the 2023 Selection of the MICHELIN Guide Taiwan
The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.
MICHELIN Guide Taiwan 2023: 139 Restaurants Awarded a Bib Gourmand
139 restaurants are awarded a Bib Gourmand in the MICHELIN Guide Taiwan 2023. Among these, there are a total of 26 newly awarded Bib Gourmand establishments, with many restaurants offering Taiwanese cuisine specialties and local small eats.
Recipe: Easy Steamed Fish Scrambled Eggs
Got leftover steamed fish? These silky savoury scrambled eggs are the perfect way to use it up, shares Ken Chen of Taipei's three-MICHELIN-starred Le Palais.
Technique Thursday: Taiwanese Ban Jian Zhu
This hybrid cooking technique of pan-frying then simmering is often used in Taiwanese cuisine to give fish a textured appeal.
Jon Yao Brings A Taste Of Taiwan To Los Angeles
This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.
Recipe: Classic Fried Vermicelli
Behind this simplest of comfort foods lies great technique. Executive chef Tsai Rui-Lang of one-MICHELIN-starred Mountain and Sea House in Taipei shares his top tips for the perfect plate of fried bee hoon.
The MICHELIN Guide Expands to Taichung
The 2020 edition of the MICHELIN Guide will include Taichung, a city known for its diverse culinary culture.
Eat Like a Chef: Kai Ho’s Tour Of Taichung’s Street Food
Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu
The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.
Taipei’s Late-Night Supper Spots
In search of a post-dinner hangout spot or looking for late-night meal options after work? The Taiwanese capital boasts no lack of supper spots.
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds
Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
Recipe: Taiwanese Sausage Patties
A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.
5 Michelin-Recommended Eats at Taipei’s Raohe Night Market
Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.
Chef Spotlight: Master Baker Wu Pao Chun
Who would have thought that a man allergic to flour could rise to become a world-champion bread-maker? Ahead of the Taiwanese establishment's much-anticipated arrival to Singapore, we get to know the intrepid baker.
The First Day We Got Our Stars: Ryohei Hieda
RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.
The First Day We Got Our Stars: Ken Chen And Matt Chen
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs Ken Chen and Matt Chen share their joy at receiving the highest accolade.
