Spotlight
Chef Spotlight: Guy Savoy
For the chef of the three-MICHELIN-starred Guy Savoy, the magic which happens when raw ingredients are transformed into food gives him the greatest pleasure.
Chef Spotlight: Paul Longworth Of Rhubarb Le Restaurant In Singapore
As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.
Chef Spotlight: Anatoly Kazakov Of Selfie
The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
Chef Spotlight: Luca Fantin Of Il Ristorante — Luca Fantin In Tokyo
From Mount Fuji to the seas of Japan, the Italian executive chef of one-Michelin-starred contemporary Italian restaurant Il Ristorante — Luca Fantin in Tokyo gets his hands dirty in search of ingredients.