This bowl of tangy, spicy bak chor mee has satiated Singaporeans for generations.
From gelato to cendol, here’s where to go when you’re craving something sweet.
Memorable new watering holes to visit and inventive new cocktails to imbibe while you count down to the Singapore Cocktail Festival 2019 in May.
Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.
Hurry, hurry, try these Indian, Chinese, Peranakan and Thai curries from Singapore’s Bib Gourmand establishments.
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.
Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.
A round-up of good eats and dining news from Singapore in February 2019.