This made-in-Singapore gin features local ingredients such as galangal, mandarin peel and kaffir lime leaves.
British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.
As we celebrate Deepavali on 6 November this year, three Indian chefs share their food memories and favourite dishes from the Festival of Lights.
Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.
The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.
Over the years, Mohamed Sultan Road has evolved from frenetic clubbing district to genteel dining destination.
The duo talk about their upcoming collaboration and what they think of each other.
The popular American burger chain joins a slew of international joints already in Singapore.
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.