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Tag: Singapore

5 Questions with Brass Lion Distillery’s Founder Jamie Koh On Making Gin In Singapore

This made-in-Singapore gin features local ingredients such as galangal, mandarin peel and kaffir lime leaves.

15 Nov 2018
Kenneth Goh Kenneth Goh

Singapore Chef Violet Oon Celebrates Colonial Cafe Culture With Fourth Restaurant

British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.

15 Nov 2018

Deepavali Goodies: 3 Chefs Share Their Favourite Savoury Treats

As we celebrate Deepavali on 6 November this year, three Indian chefs share their food memories and favourite dishes from the Festival of Lights.

05 Nov 2018

One-Michelin-Starred Chef Kang’s Opens A Wonton Noodle Hawker Stall

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

05 Nov 2018

No Signboard Seafood Claws Its Way Into The Fast-Food Scene

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.

02 Nov 2018

Neighbourhood Guide: A New Dawn At Mohamed Sultan Road

Over the years, Mohamed Sultan Road has evolved from frenetic clubbing district to genteel dining destination.

01 Nov 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

What I Think About My 4-Hands Partner: Sujatha Asokan & Thi Le

The duo talk about their upcoming collaboration and what they think of each other.

14 Oct 2018

Shake Shack To Open At Jewel Changi Airport In 2019

The popular American burger chain joins a slew of international joints already in Singapore.

10 Oct 2018

First Day I Got My Michelin Stars: Ivan Brehm Of Nouri In Singapore

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

05 Oct 2018

Behind The Bib: Rolina Traditional Hainanese Curry Puff

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

05 Oct 2018
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