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Tag: Singapore

Chinese New Year Heroes: Making Bak Kwa From Scratch

We get an exclusive behind-the-scenes look at how the moreish barbecued pork jerky is produced at Peng Guan Bak Kwa.

15 Jan 2019

The Ultimate Survival Guide To The MICHELIN Guide Street Food Festival 2019

Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.

14 Jan 2019

The Taste Of Home

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

13 Jan 2019

Heritage Hero: Ng Ah Sio Bak Kut Teh

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

11 Jan 2019

Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers

The popular home-grown restaurant starts a burger offshoot called Wok In Burger.

04 Jan 2019

10 Chefs To Watch In Singapore In 2019

These are the names which are set to make waves in our city state’s dining scene in the coming year.

26 Dec 2018

10 Biggest Food Happenings In Singapore In 2018

We look back at some of the biggest restaurant news and most delicious trends that have happened this year.

26 Dec 2018

Kitchen Fun: Five Cooking And Baking Lessons For Kids

School’s out and fun’s in with these cooking and baking classes that could turn your children into mini master chefs.

17 Dec 2018
Kenneth Goh Kenneth Goh

Six Singapore Food Brands That Have Taken Flight Overseas

From bak kut teh to burgers, chocolate to tea, made-in-Singapore food companies are flying the foodie nation’s flag high around the world.

14 Dec 2018
Kenneth Goh Kenneth Goh
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