Try this easy recipe from mod-Asian restaurant Ding Dong for a tasty Singaporean snack.
The 83-year-old Cantonese pastry shop in Chinatown, which is known for its diamond-shaped egg tart, has revamped to attract younger customers.
How a small nasi padang food stall in an army camp became one of Singapore’s most sought-after Malay wedding caterers.
Slippery, soupy or spicy, here’s where to go for an award-winning bowl of noodles.
Beer, brunch or a hearty buffet, there’s something for every dad.
The British version of the chain's Hainanese-style curry puff is almost twice as large and includes ingredients imported from Singapore.
Lacy caul fat is the secret to these moist meat rolls from Si Chuan Dou Hua Restaurant.
The folks at Grain share a healthy and delicious lunch box idea.
Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.
Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.