Singapore Food

Craving Singaporean food outside of the Lion City? Here's where to get iconic Singaporean classics such as Chilli Crab, Chicken Rice, and Bak Kut Teh.

In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.

Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.

A virtual kopitiam, wine experiences on app, and video-hosted meals are some of the digital innovations adopted by forward-thinking restaurants

Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century.

Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.

The street food stalls new to the MICHELIN Plate category in 2019 offer iconic Singapore hawker food such as ang ku kueh and kway chap.

The duo talk about their upcoming collaboration and what they think about each other.

This long-time drinks stall at Amoy Street Food Centre has quenched the thirst of hundreds of foodies for decades.

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.

These local chefs and restaurant industry insiders are shaping the conversation on contemporary Singapore cuisine.

Time has stood still in these five eating places where you can still get good ol’ kachang puteh, ham chin peng and kopi gu you.

Keep this list handy as we kick off soccer season.

We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.

The London-based food delivery giant launches its first dine-in space and “Click & Collect” option for diners to pick up their orders for free.

The popular Singapore snack chain will make its European debut in London this year.

Think bak kut teh is just an old-school pork bone tea soup? Think again.