All articles about
Sichuan
Features
3 minutes
Handcrafting Legacies: Shisen Hanten Elevates Sichuan Flavours With Storied Whiskies
Executive sous chef Ling Heng Yao plays on the smokiness of The Balvenie 14 Year Old The Week Of Peat and the fruity notes of the DoubleWood 17 Year Old to create new layers of flavour at two-MICHELIN-starred Shisen Hanten.
Dining Out
3 minutes
Tracing The Origin: Hong Kong’s Dan Dan Noodles
Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.
People
3 minutes
André Chiang Takes Sichuan Cuisine To The World Stage
After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.
Dining Out
2 minutes
Supper Series: Hot Pot Hot Spots that Stay Open Late
Where to go for piping hot soup past midnight.
