Seoul

Korean fried chicken is well-loved by food lovers from all over the world. We asked chefs from MICHELIN-starred restaurants in Seoul to tell us why they love the popular K-food.

Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants.

A total of five new restaurants are listed on the MICHELIN Guide Seoul 2023. Find out which restaurants have received new MICHELIN Stars, and what wowed the MICHELIN Guide inspectors.

The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 MICHELIN-starred restaurants.

57 Bib Gourmand addresses, offering quality food at reasonable prices, are listed in the MICHELIN Guide Seoul 2023. From everyday dishes such as cold noodles and dumplings, to European specialises, here's a list that captures a taste of Seoul.

The selection features 169 restaurants, including 24 one-Star, 7 two-Star and 2 three-Star restaurants, plus two new special MICHELIN awards.

Chef Kim Byoung-mook of Yakitori Mook, a newly minted Bib Gourmand restaurant in the Michelin Guide Seoul 2021, plays with fire to bring out the remarkable taste of charcoal grilled chicken

The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.

You might have seen this delicacy on mukbang channels, now find out about its history and varieties before checking out two MICHELIN-recommended gejang joints in Seoul for a taste of these creamy, luscious marinated raw crabs.

By exploring the depth and range of a single ingredient, the chef of one-MICHELIN-starred Muoki in Seoul pushes the boundaries of his innovative cuisine.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.

Visit these eight MICHELIN-recommended restaurants in Seoul for an unmistakably Korean taste from around the country — without having to leave the capital city.

This year’s guide welcomes 2 new two-starred and 5 new one-starred restaurants to the capital of South Korea.

Chefs Lee Jun, Ryu Tae-hwan and Yim Jung-sik talk about the modernisation of Korean cuisine.

Though an accomplished restaurateur with a slew of eponymous restaurants around the world, one of Akira Back's greatest challenges was going back to his Korean roots with MICHELIN-starred Dosa in Seoul.

These creative establishments are flying the flag for modern Korean gastronomy.

These three Bib Gourmand eateries in Seoul serve up delicious jokbal.

A guide to dining in the heart of Seoul's culture centre.