Portugal
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
The First Day We Got Our Stars: Henrique Sá Pessoa
The celebrated chef of Alma in Portugal shed tears when he won his first and second MICHELIN stars.
MICHELIN Guide Spain & Portugal 2020 Selection
Now celebrating its 110th anniversary, the guide welcomes one new three-star, six two-star and 23 one-star restaurants to its ranks.
José Avillez on Reimagining Portuguese Cuisine
Portuguese chefs such as José Avillez of two-Michelin-starred Belcanto are combining the country’s fantastic produce, rich culinary heritage and modern sensibilities with great aplomb.
The First Day We Got Our Stars: José Avillez
The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.
Ask The Expert: A Beginner’s Guide To Port
Anthony Charmetant of the newly-minted one-Michelin-starred Ma Cuisine makes port appreciation approachable for everyone.
