Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.
At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.
This fragrant blue rice zhang with a juicy meat filling is the perfect treat to celebrate Dumpling Festival.
Get your Peranakan favourites in these five dining spots.
We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.
Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.
Whether you're throwing a SG51 pie tee party or toasting Singapore's medal counts with a Singapore-inspired cocktail, we’ve got your last minute food whims covered.