Peranakan
3 Different Types of Peranakans and Their Cuisines
Penang’s Peranakan cuisines — both Nyonya as well as Jawi Peranakan — are some of the earliest examples of cooking where different culinary cultures meet. They start influencing and counter-influencing each other until they’re all so braided, one simply can’t extricate the strands. Get to know more about the different Peranakans and their respective culinary styles.
What To Order At These 7 MICHELIN-Recommended Peranakan Restaurants
From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence
Recipe: Candlenut’s Make-Ahead Beef Rendang
A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.
"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet
The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.
Recipe: Itek Sio (Peranakan Braised Duck)
Violet Oon, chef and co-owner of restaurant chain Violet Oon Singapore, shares her recipe for the rarely seen Peranakan braised duck dish.
Behind The Bib: True Blue Cuisine
Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.
Recipe: Ikan Assam Pedas With Dough Fritters
Veteran chef Philip Chia transforms this Peranakan classic into a party-friendly canapé.
6 Droolworthy Peranakan Dishes to Try On Your Next Trip To Thailand
Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Tuck into this well-loved fusion cuisine with these six dishes from eateries in Thailand.
Peranakan Cuisine: 5 Dishes You Have to Try
Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.
Behind The Bib: The Blue Ginger
At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.
Try This: Recipe for Nonya (Also Spelt Nyonya) Kueh Zhang
This fragrant blue rice zhang with a juicy meat filling is the perfect treat to celebrate Dumpling Festival.
5 Michelin-Recommended Peranakan Restaurants In Singapore
Get your Peranakan favourites in these five dining spots.
The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut
We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.
Kitchen Language: What Is Rempah?
Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.
Neighbourhood Guide: Michelin-Recommended Eateries in Singapore's Joo Chiat
Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.
5 Singaporean Dishes to Order In For Singapore's 51st Birthday (or the Olympics!)
Whether you're throwing a SG51 pie tee party or toasting Singapore's medal counts with a Singapore-inspired cocktail, we’ve got your last minute food whims covered.