Nordic
Behind the Dish: Restaurant Zén's "French Toast"
The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.
Creating History with Mathew Leong, 2-Star RE-NAA's Singaporean Head Chef
27-year-old Mathew Leong is a man with a plan. Currently the head chef of two-MICHELIN-Starred RE-NAA in Norway, the young Singaporean is set out to make his mark in the world.
Björn Frantzén: Know No Boundaries
The chef of three-Michelin-starred Frantzén in Sweden gives us an insight into his new Nordic cuisine.
Three-Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.