Michelin star
Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam
Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
Restaurant Noi and The Huaiyang Garden are Promoted to Two MICHELIN Stars in the 16th Edition of the MICHELIN Guide Hong Kong & Macau
9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.
12 Budget-Friendly MICHELIN Starred Restaurants in Mainland China
Dining at MICHELIN-Starred restaurants in mainland China is not out of reach with these 12 dining destinations. Check them out!
Behind the Dish: Poise Singapore's Coq au Vin
At MICHELIN-Starred Poise, Steve Lancaster's original take on the rustic French chicken stew impressed our inspectors greatly. Lancaster shares more about the dish and the inspiration behind it.
6 MICHELIN Guide Hotels in Dubai with MICHELIN Restaurants
Indulge in the full MICHELIN Guide experience, where culinary arts and extraordinary hospitality are found under one roof.
Behind the Dish: Beta Kuala Lumpur's Kuih Loyang
MICHELIN-Starred Beta's Raymond Tham talks to us about the path to his culinary success and one of Beta's iconic dishes — the ever-changing Kuih Loyang.
MICHELIN Guide Hotels in Japan with MICHELIN Star Restaurants
After the anticipation and then the joy of elegant dining, savour your memories in a comfortable guestroom.
The MICHELIN Guide Tokyo 2024: Newly Awarded Restaurants Announced Including One 3-Star Restaurant
Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
Behind the Dish: Nicolas Tam's Amadai
Nicolas Tam of newly minted MICHELIN-Starred seafood-forward restaurant Willow showcases precision, technique, and heritage in his signature dish of Amadai with crispy scales.