Malay and Indonesian

Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore

You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.

After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.

Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.

Where to go for the funky, spicy, tangy laksa native to Penang

Here are 5 locales that serve up the dish that's better than tahu goreng.

Five stalls specialising in the hearty, luscious soup that will warm you right up.

Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

Whether you're a tourist from abroad or playing tourist in your own home, here's a guide to nasi padang so you'll be ordering like a seasoned pro in no time.

Bib Gourmand-awarded eatery Hjh Maimunah sheds some light on lesser known traditional desserts.

Quality, not quantity, at this Michelin-listed stall that features Indonesian food

Slow-cooking, quality ingredients and age old recipes come together at casual nasi padang eatery Hjh Maimunah.

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.

The beauty of rendang is in harmonising the bounty of nature into a single mouthful.

This Malay colloqualism is the perfect way to describe that cloying feel you get when you've had too much of a good thing.

The history of this Southeast Asian sweet treat - and an honest, time-honoured recipe.