You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.
After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.
Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.
Where to go for the funky, spicy, tangy laksa native to Penang
Here are 5 locales that serve up the dish that's better than tahu goreng.
Five stalls specialising in the hearty, luscious soup that will warm you right up.
Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.
Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.
Whether you're a tourist from abroad or playing tourist in your own home, here's a guide to nasi padang so you'll be ordering like a seasoned pro in no time.
Bib Gourmand-awarded eatery Hjh Maimunah sheds some light on lesser known traditional desserts.