Macau

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.

A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.

15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.

A total of 72 food establishments are awarded a Bib Gourmand, with 65 in Hong Kong and seven in Macau. Out of the 65 food establishments recognised with a Bib Gourmand in Hong Kong, six are new entrants.

Among the 10 restaurants that received new Stars in the 2021 edition are 2 new Two Star restaurants and 8 new One Star restaurants. Here's what caught the eyes — and tastebuds — of our MICHELIN inspectors at each venue.

This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.

You'll find no lack of dim sum joints in Hong Kong and Macau, but these MICHELIN-recommended establishments combine both traditional techniques and contemporary flair for tasty morsels that go best with a pot of Chinese tea.

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

An afternoon at the market with chef Tam Kwok Fung of two-Michelin-starred Jade Dragon in Macau uncovers the essence of Cantonese cooking.

If dish names Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.