Korean

Korean fried chicken is well-loved by food lovers from all over the world. We asked chefs from MICHELIN-starred restaurants in Seoul to tell us why they love the popular K-food.

A total of five new restaurants are listed on the MICHELIN Guide Seoul 2023. Find out which restaurants have received new MICHELIN Stars, and what wowed the MICHELIN Guide inspectors.

The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 MICHELIN-starred restaurants.

57 Bib Gourmand addresses, offering quality food at reasonable prices, are listed in the MICHELIN Guide Seoul 2023. From everyday dishes such as cold noodles and dumplings, to European specialises, here's a list that captures a taste of Seoul.

It's a big year for Louis Han as he receives two recognitions from the MICHELIN Guide this year. Apart from the Young Chef Award, his restaurant Nae:um is one of the new restaurants recognised with One MICHELIN Star. Here's what he has to stay about his restaurant's achievement.

In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.

From BBQs to soups, these dishes show how Koreans love to indulge in pork.

A MICHELIN Guide to dining out like a true Korean without committing any faux pas.

Buddhist monk Jeong Kwan at Baekyangsa Temple, celebrated for her timeless and elegant temple cuisine, shares her recipe for maesaengi jjim.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.

People come from far and wide to the quiet fishing town of Gijang County in Busan, South Korea just for their seasonal spring anchovies.

Korean beef, or hanwoo, has turned many Hong Kong diners into loyal fans. What exactly is its charm?

Chefs Lee Jun, Ryu Tae-hwan and Yim Jung-sik talk about the modernisation of Korean cuisine.

From burgers to cocktails, tacos to nasi lemak, eateries in Singapore have novel ways for you to partake in the historic summit.

Out partying tonight? Here are some tips to help with potential hangovers.

Some of the best ingredients of the season have been woven into three-Michelin-starred La Yeon's spring menu.

We chat with Morsels’ Petrina Loh and visiting Korean chef Tae Hwan Ryu during their grocery run at Tekka Market.

These creative establishments are flying the flag for modern Korean gastronomy.