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Tag: Japan

Making A Seismic Change

Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.

13 Dec 2018

5 Authentic Japanese Cooking Classes In Tokyo

Add these cooking classes to your Tokyo itinerary for a travel experience to truly savour.

09 Nov 2018
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Savour Tokachi, Japan’s Most Bountiful Region

We follow 14 chefs and F&B insiders from Singapore as they embark on an eye-opening trip to Tokachi in Hokkaido to discover its wide variety of produce.

26 Oct 2018

8 Things You Need to Know Before Visiting Tottori

With this lesser known Japanese prefecture making it into the MICHELIN Guide for the first time this year, now's the best time to discover the food and attractions of Tottori.

26 Oct 2018
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The First Day I Got My Michelin Stars: Noboru Arai Of Hommage In Tokyo

We get the world's most celebrated chefs to spill what it was like when they got their Michelin stars.

21 Oct 2018

Exploring The Bounty Of Shimonoseki

The search for his favourite fish brought Tan Ken Loon, owner of The Naked Finn, to this sleepy Japanese port town rich in history and local produce.

19 Oct 2018
Rachel Tan Rachel Tan

MICHELIN Guide Kyoto Osaka + Tottori 2019 Selection

The Kyoto Osaka guide celebrates its 10th anniversary, with 3 restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its 6 new starred restaurants.

09 Oct 2018
Rachel Tan Rachel Tan

Tottori: Crab Lovers’ Paradise

This prefecture in Japan is the least populous but produces the most crabs in the whole country.

05 Oct 2018
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Experiencing The Beauty Of Kaiseki In Kyoto

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

28 Sep 2018
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Ki-Sho’s Chef ‘Fishes’ For Ingredients Late At Night

Resident chef Kazuhiro Hamamoto is so dedicated to seeking out undiscovered ingredients that he uses a messaging app every night after closing the restaurant to get his hands on them.

19 Aug 2018
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