Resident chef Kazuhiro Hamamoto is so dedicated to seeking out undiscovered ingredients that he uses a messaging app every night after closing the restaurant to get his hands on them.
This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.
The end of an era is looming – the almighty Tsukiji Market will soon be relocated for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you wouldn’t find anywhere else.
Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.
A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.
Get a taste of the Japanese island paradise at these 5 restaurants participating in the Okinawa Menu Fair this month.
Celebrate the Japanese Girl’s Day with Mikuni’s annual Hina Matsuri bento.
Check out our top picks on where to go for a luxurious beef bowl.
For flavourful, piping hot bowls that will warm you right up.
For when you're in Tokyo's Shinjuku district looking for affordable food and drink.