Italian
Matteo Ponti of Braci Shows Us an Italian's Way of Cooking with Fire
Cooking with fire is a popular culinary trend these days, and at MICHELIN-Starred Braci, 30-year-old chef de cuisine Matteo Ponti shows us how it’s done the Italian way.
World Pasta Day: An A-Z Guide To Pasta
We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know
Recipe: Negroni Darmagi
Mixologist Samy Berdai of Daniel Boulud's Boulud Sud in New York shares his take on this iconic cocktail.
More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts
Italy has lots to offer when it comes to the sweeter things in life.
5 Questions With Gucci Osteria’s Head Chef Karime Lopez On Cooking Globally
The petite protégé of Massimo Bottura of three-MICHELIN-starred Osteria Francescana assimilates influences from all over the world in her cuisine.
The Mother Of Fresh Italian-style Cheese In Taiwan
Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.
More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts
Italy lots to offer when it comes to the sweeter things in life.
Turn Your Kitchen Scraps Into Flavourful Powders
Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.
New Menu Inspired By Three-Michelin-Starred Da Vittorio At Resorts World Sentosa's Fratelli
Chef brothers Enrico and Roberto Cerea unveil new dishes based on treasured homespun Italian recipes, but with a refined take.
Recipe: A Christmas Rabbit Stew
Zafferano’s head chef Marco Guccio shares his family recipe for Coniglio alla cacciatora, a hearty Italian Christmastime staple.
Just In: A New Three-Star Restaurant in the 2018 MICHELIN guide Italy
Big news in the boot.
Industry Insider: On The Importance of Creating a Culinary Playground
Chef Beppe De Vito of one-Michelin-starred restaurant Braci tells us how he created his own culinary oasis.
RWS's Fratelli Launches New Menu Of Family Recipes From Three-Michelin-Starred Da Vittorio
Get ready for some classic Italian deliciousness as Fratelli unveils its new offerings.
Know The Difference: Gelato vs Ice Cream
Should you call a gelato an ice cream? A look into the history and making of this Italian frozen treat.
4 Myths About Prosecco, Debunked
This Italian sparkling wine is definitely more than just a substitute for champagne.
Chef Lino Sauro of Gattopardo: Sustainability Is About Respecting The Cycle of Life
Line caught fish, limiting harvests and appreciating the beauty of mother nature are ideas that Gattopardo's chef holds close to heart.
Plate Stories: Davide Oldani’s Saffron Risotto
One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.