Indian

Newly recognised with a Bib Gourmand, Roti by d’Tandoor serves contemporary Northern Indian cuisine while staying true to tradition.

At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.

Three prominent Indian chefs in the United States talk about what the holiday means to them, and how they celebrate and keep up with the tradition in the America.

From naan to paratha, parotta to puri, India has over 30 types of bread.

Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.

Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.

This traditional Indian slow-cooking technique allows the dish to breathe and seals in all the flavours.

This delicious dish is characterised by sweet, bright flavours rounded out with deep spices

From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.

The types of mithai are dizzying, from laddus to burfis, rasgullas to pedas. So we're here to help.

From naan to paratha, parotta to puri, India has over 30 types of bread.

Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.

This humble, homely dish holds a special place in the chef's heart.

What gives the characteristic smoky char to flatbreads like naan, kebabs and tandoori chicken?

Why gourmands should have Pongal, Lohri and Makar Sakranti on their radar.

How one man went from being so poor that he couldn’t afford a signboard to getting a nod from Michelin's inspectors.

How one man's quest for the perfect biryani led to a Michelin-worthy establishment

Indian cuisine has travelled far and wide.