Hongkong
Behind The Bib: Tak Kee in Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
A Panorama of Wet Markets of Hong Kong
Wet markets are the beating heart of Hong Kong’s robust food culture. Three chefs walked us through their favourite haunts.
Recipe: Wontons From Mak Man Kee in Hong Kong
Lesley Mak, owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop in Hong Kong, shares the recipe for their signature wontons.
Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April
Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.
What We Hope To Eat At Hong Kong Cafe Chain Tsui Wah's Debut Singapore Outlet In Clarke Quay
The long-time cha chaan teng chain joins the slew of Hong Kong eateries that are expanding to Singapore.
Lan Yuen Chee Koon: Carrying the Torch of Chinese Food Therapy In Hong Kong
Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.
The Chinese New Year Pudding That Honours A Sweet Heritage
West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.
Hong Kong's Top Chefs Share Their Favourite Bib Gourmand Eateries
Four esteemed Hong Kong chefs recommend their favourites from 2018's Bib Gourmand selection.
Recipe: Traditional Ma Lai Gao
Tips from a dim sum master to make this cloud-like steamed cake.
6 Michelin-recommended Kid-Friendly Restaurants in Hong Kong
Here’s where to go for a good meal if you’re traveling to Hong Kong with the kids this holiday.
Full List: Results For MICHELIN guide Hong Kong Macau 2018
The esteemed red guide celebrates its 10th year anniversary in Hong Kong and Macau with triple the number of starred restaurants since its inception.
Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
A Tourist's Guide: 7 Must-Buy Foodie Items When In Hong Kong
Even locals would love to enjoy these at home.
Out Now: Results for the MICHELIN Guide Hong Kong Macau 2018 Bib Gourmand Selection
This year’s Bib Gourmand list for Hong Kong & Macau has a total of 82 entrants, with 17 first-time awardees.
10 Tips to Conquer Hong Kong's Street Food Scene
While you’re negotiating your way around the dense populated city, follow these tips locals know by heart to discover the best flavours different joints have to offer.
A New Light On Dining In Hong Kong
Innovative concepts that challenge conventional notions of venue, cuisine and resource-sharing are turning Hong Kong’s dining scene on its head.
7 Herbal Drinks To Try In Hong Kong
Give your holiday a real boost with this healthy concoctions.