French

Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.

See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

Combining steaming and poaching, the French method of cooking à la nage partially submerges seafood in flavourful broth.

Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.

Try this recipe for a cloud-like soufflé from three Michelin-starred Swiss restaurant B.Violier.

Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.

Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.