We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.
Try this recipe for a cloud-like soufflé from three Michelin-starred Swiss restaurant B.Violier.
Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.
Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
For toasts so French you'll say "bonjour" to them.
Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.
Pastries so good, you won’t flake out on this morning treat.
Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
Magic happens when the French mix flour, water and butter together.