Dish
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
Yukhoe: From the Royal Courts to a Daily Delicacy
In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.
One Dish Around the World: Dumplings
Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.
Thorn For Choice: 7 Ways To Enjoy Durians
Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.
The Scoop: Luxe Chirashi Don, Brotzeit Goes Fit and Yan's New Menu
A round-up of good eats and dining news from Singapore in May 2018.
7 Best Dishes To Try In December 2017
The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Dish Spotlight: Vietnamese Beef Pho And Its Multicultural Origins
The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.
