Charity
Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
Michelin Singapore Donates 2,000 Meals To Families In Need
Michelin and Food Bank Singapore partner with 20 MICHELIN-starred, Bib Gourmand and Plate restaurants and hawkers to donate 2,000 portions of nutritious meals for families in need during Singapore’s Circuit Breaker.
Michelin Chefs Cook For Migrant Workers at Straits Clan's Community Kitchen
Private members’ club Straits Clan has been transformed into a charity kitchen, turning out 450 meals a day for migrant workers with contributions from a network of Singapore’s top chefs.
“Celebrate The Small Wins”: Haikal Johari On Overcoming Adversity
The chef of MICHELIN-star restaurant Alma in Singapore and his kitchen team prepare lunch boxes to thank the healthcare professionals who saved his life in 2015.
Marina Bay Sands’ Restaurants Donate 15,000kg Of Food To Charity
The integrated resorts' dining outlets, including MICHELIN-rated restaurants CUT and Spago, sent off fresh fruit, vegetables, eggs and even some premium produce to bring some cheer to the underprivileged.
Singapore's Top Chefs Launch Video Campaign On Hand Hygiene
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.
Chefs Give Back: Eating for a Good Cause
Here are the chefs who are putting money where their mouths are.
How Chefs' Charity Efforts Impact A Country's Restaurant Scene
Putting a heart into the profession rather than just on hot griddles.
