CNY2018

Renowned French Chef Eric Ripert of three-Michelin-starred Le Bernardin shares a fail-proof recipe for this versatile stock

Sea cucumber is one of the four types of prestigious dried seafood in Chinese cuisine, often seen in traditional dishes during the Chinese New Year. Find out more about this prized ingredient, from selection to preparation.

Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood

Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

Find out the traditions and origins behind these four ubiquitous festive dishes.

Put a healthy new spin on the traditional yusheng.

Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.

7 great gift ideas for your foodie friends this Chinese New Year.