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Tag: CNY2018

Recipe: A Tasty Shrimp Stock For Chinese New Year Steamboat

Renowned French Chef Eric Ripert of three-Michelin-starred Le Bernardin shares a fail-proof recipe for this versatile stock

01 Mar 2018
Kenneth Goh Kenneth Goh

How to Donate Your Excess Chinese New Year Goodies

Bought too many festive foods? Lighten your load and do a good deed by donating to those in need.

28 Feb 2018

Cooking for Chinese New Year: All About Sea Cucumber

Sea cucumber is one of the four types of prestigious dried seafood in Chinese cuisine, often seen in traditional dishes during the Chinese New Year. Find out more about this prized ingredient, from selection to preparation.

23 Feb 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Chinese New Year: Taste Of The Past

Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood

20 Feb 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Origins: The Meaning Behind Chinese New Year Goodies From Around the World

Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.

18 Feb 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Recipe: Chinese New Year Sweet Soup

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

17 Feb 2018
Kenneth Goh Kenneth Goh

Recipe: Korean Joseon Japchae for Lunar New Year

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

17 Feb 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

What Do Your Favourite Chinese New Year Dishes mean?

Find out the traditions and origins behind these four ubiquitous festive dishes.

16 Feb 2018

Recipe: Lucky Lunar Lo Hei

Put a healthy new spin on the traditional yusheng.

16 Feb 2018

Chinese New Year Gift Guide

7 great gift ideas for your foodie friends this Chinese New Year.

13 Feb 2018
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