British cuisine
Kirk Westaway: On the Importance of Seasonality and Sourcing at 2-Star JAAN
Chef Kirk Westaway of two-MICHELIN-starred JAAN demonstrates the importance of seasonality and sourcing in a culminating dish of Poached Turbot with Caviar Sauce.
Kirk Westaway on JAAN’s second MICHELIN Star: "It’s Just the Beginning"
After earning its second MICHELIN star in September 2021, JAAN by Kirk Westaway is more determined than ever to continue reinventing British cuisine through fresh produce and respect for their provenance.
Chef Kirk Westaway Welcomes A New Spring At JAAN
A year on from Singapore’s circuit breaker, the chef of the one MICHELIN star JAAN By Kirk Westaway is looking forward to the arrival of spring after “a very long winter”.
Recipe: Prawn Cocktail With Marie Rose Sauce
Zach Elliott-Crenn’s take on a classic prawn cocktail with 1970s throwback Marie Rose sauce will bring a fun dose of nostalgia to any potluck party.
5 Questions With Chef Gary Rhodes On Modernising British Cuisine
The celebrity chef looks back on his journey of re-inventing great British classic dishes.
My Signature Dish: English Garden By Kirk Westaway Of JAAN
The Devon-born chef of the one-Michelin-starred restaurant is changing British food’s stodgy stereotype — one tasty morsel at a time.
