Brazil
Alex Atala On Sustainability And The Future Of Food
The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.
MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
Three new starred restaurants and seven new Bib Gourmands are in the latest edition.
Four Brazilian Ingredients To Know
Chef Pablo Oazen, the winner of MasterChef Brazil Professionals 2017, shares his favourite ingredients to cook.
5 Things To Know About The Humble Cassava
Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.
Recipe: Caldinho De Feijao, Brazilian Black Bean Soup
Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavours.
Recipe: Moqueca Baiana, Brazilian Seafood Stew
Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.
The First Day We Got Our Stars: Alex Atala
The Brazilian chef shares how he felt when his Sao Paolo restaurant D.O.M. received two MICHELIN stars.
2017 MICHELIN guide Rio de Janeiro and São Paulo Released
The third edition of the guide unveils one two-starred restaurant and 18 one-starred restaurants.
