Bib Gourmand
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
Behind-the-Bib: Selamat Datang Warong Pak Sapari's Secrets to Success
Former engineer turned third-generation hawker and entrepreneur, Sumadi Sapari, tells us about keeping tradition alive through food, as well as business acumens that have turned Selamat Datang Warong Pak Sapari into a success beyond Adam Road Food Centre.
Behind the Bib: Penang Road Famous Jin Kor Char Kuey Teow
We sit down with Penang Road Famous Jin Kor Char Kuey Teow's owner, 67-year-old Lim Chong Jin (also known as Jin Kor), about the story of how his newly recognised Bib Gourmand char kuey teow stall came to be.
5 New Bib Gourmands in Paris
Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024
10 New Establishments Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024
A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
Behind-the-Bib: Ah Hei in Kuala Lumpur Continues the Family Legacy of Bak Kut Teh
Carrying the torch into its 33rd year, this family-owned business is a testament to the resilience of tradition balanced with innovation.
Bib of the Month: Baca’v, Paris
Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests
The Code of Curry: Rishi Naleendra Shows Us the Curries of Sri Lanka
At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.