Behind The Bib
Behind-the-Bib: Selamat Datang Warong Pak Sapari's Secrets to Success
Former engineer turned third-generation hawker and entrepreneur, Sumadi Sapari, tells us about keeping tradition alive through food, as well as business acumens that have turned Selamat Datang Warong Pak Sapari into a success beyond Adam Food Centre.
Behind the Bib: Penang Road Famous Jin Kor Char Kuey Teow
We sit down with Penang Road Famous Jin Kor Char Kuey Teow's owner, 67-year-old Lim Chong Jin (also known as Jin Kor), about the story of how his newly recognised Bib Gourmand char kuey teow stall came to be.
Behind-the-Bib: Ah Hei in Kuala Lumpur Continues the Family Legacy of Bak Kut Teh
Carrying the torch into its 33rd year, this family-owned business is a testament to the resilience of tradition balanced with innovation.
Behind the Bib: Experience Mughlai Cuisine at Kuala Lumpur's Roti by d’Tandoor
Newly recognised with a Bib Gourmand, Roti by d’Tandoor serves contemporary Northern Indian cuisine while staying true to tradition.
8 Surprising Facts About The Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Wong Mei Kee: The Roast Meat Maestro on Staying Focused and Mastering Your Craft
Open for only three hours during lunch-time, Wong Mei Kee offers seemingly simple yet extraordinarily memorable roasted meats. Here's the secret behind the restaurant's success.
Lai Foong Lala Noodles' Secret to Success: Patience, Hard Work, and the Next Generation
It only took one dish to transform Lai Foong Lala Noodles from a humble stall in a coffee shop to a full-fledged restaurant, recognised with a Bib Gourmand. The key to their success? Teamwork, consistency, and a willingness to pass ownership down to the next generation.
Behind the Bib with Sing Lung HK Cheong Fun: It's Never Too Late to Start
For 62-year old Kong Yiu Man, age is just a number. In January 2022, he opened Sing Lung HK Cheong Fun, which was recognised with a Bib Gourmand six months later. Today, he talks about starting fresh, what he has learned from his years of experience, and why passion means everything.
Behind The Bib: A Nan Sesame Oil Chicken In Taipei
Taipei's Nanjichang Night Market is home to this Bib Gourmand eatery that draws crowds for its hot, robust sesame oil chicken.
Behind The Bib: Fu Ming Cooked Food
Find out how this stall came to be known for its “Mickey Mouse” chai tow kway that’s still made lovingly from scratch.