The Plate • Fresh ingredients, carefully prepared: a good meal
Hotel with a Restaurant
Under 50 SGD
MICHELIN Guide’s Point Of View
Situated below the Army Market, this centre was opened in 1975 to house resettled hawkers from the Jalan Sultan street market and has 111 stalls. You'll find hawkers with over 60 years of history and popular dishes like chilli mee, along with various vegetarian dishes. The Kway Teow Mee fried with greens is good.
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