Explore Norwegian Easter traditions, from food and drink to games and culture

Explore Icelandic Easter traditions, from food and drink to games and culture

Explore Finnish Easter traditions, from food and drink to games and culture

Explore Danish Easter traditions, from food and drink to games and culture

All your questions answered by a MICHELIN Guide Inspector.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Discover more about our award for good quality, good value cooking

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. In this article we focus on Finland, as well as revealing further additions for Sweden and Norway...

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. In this article we focus on Denmark...

The MICHELIN Green Star is an annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. This month we focus on Norway...

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide, starting with Sweden...

Nine new restaurants were awarded One Michelin Star

Newly Awarded Two Michelin Stars in The MICHELIN Guide Nordic Countries 2021

Two new restaurants were awarded the ultimate accolade of Three Michelin Stars

And the Winner is... René Redzepi, Chef-Owner of Three MICHELIN Star Restaurant ‘noma’ in Copenhagen, Denmark

And the award goes to… Christoffer Sørensen, Head Chef of Stud!o in Copenhagen, Denmark

Find out more about the winner of this special award