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MICHELIN Guide 2019

Project

  • Södra vägen 45, Göteborg, 412 54, Sweden
  • 400 - 565 SEK • Modern cuisine
=
MICHELIN Guide 2019

Project

  • Södra vägen 45, Göteborg, 412 54, Sweden
  • 400 - 565 SEK • Modern cuisine
MICHELIN Guide’s Point Of View

A young couple and their charming service team run this cosy little bistro just outside the city centre. The modern, creative, full-flavoured dishes are Swedish at heart with some global influences; the delicious bread takes 5 days to make and the homemade butter takes 2 days.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • r Outdoor dining
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 31 18 18 58
Opening hours
Closed Christmas and Sunday-Tuesday

Nearby Restaurants

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