Feedback
=
MICHELIN Guide 2020

Project

  • Södra vägen 45, Göteborg, 412 54, Sweden
  • 425 - 650 SEK • Modern Cuisine
=
MICHELIN Guide 2020

Project

  • Södra vägen 45, Göteborg, 412 54, Sweden
  • 425 - 650 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

A young couple and their charming service team run this cosy little bistro just outside the city centre. The modern, creative, full-flavoured dishes are Swedish at heart with some global influences; the delicious bread takes 5 days to make and the homemade butter takes 2 days.

Show More Show Less
  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable
Specialty
  • Charred langoustine with rhubarb and hibiscus
  • Grilled pollock with shiitake mushrooms and wild garlic
  • Cucumber and mint sorbet with white chocolate and basil

Facilities & Services

  • r Outdoor dining
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 31 18 18 58
Opening hours
Closed: 1 January-5 February, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

Share Your Michelin Guide Experience

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information